Free Shipping on Orders Above ₹999  |  10% OFF on Your First OrderTrack Order  |  Help  |  India  |  INR

Snacks

Roasted Makhana Masala

A crunchy, flavorful and super healthy snack that's ready in minutes. Perfect for tea-time or anytime snacking.

10 minutes · Healthy Snack

Jump to Recipe ↓Share

Prep Time

5 mins

Cook Time

5 mins

Total Time

10 minutes

Servings

2-3 people

Cuisine

Indian

Course

Snacks

Why You'll Love This Recipe

This roasted makhana masala is not only delicious but also packed with nutrition. It's crunchy, light, and full of flavor — perfect for tea-time or mid-meal snack.

  • Quick and easy to make
  • Healthy and low in calories
  • Rich in protein and antioxidants
  • Perfect for tea-time or mid-meal snack
  • Customizable with your favorite spices
Roasted Makhana Masala

Healthy Snacking Made Easy!

Ingredients

Simple ingredients, big flavors.

  • Makhana (Foxnuts) - 2 cups (100g)
  • Ghee or Olive Oil - 1 tbsp
  • Turmeric Powder - 1/4 tsp
  • Red Chilli Powder - 1/2 tsp (adjust to taste)
  • Black Pepper Powder - 1/4 tsp
  • Chat Masala - 1/2 tsp
  • Rock Salt - To taste
  • Curry Leaves (optional) - 8-10 leaves
  • Chopped Coriander - For garnish

Nutrition Information (Per Serving)

Energy120 kcal
Protein4.5 g
Carbohydrates19 g
Total Fat4 g
Fibre2 g
Calcium15 mg
Iron1.2 mg
Potassium120 mg

*Approximate values, may vary based on ingredients used.

Health Tip

Makhana is rich in antioxidants, low in calories and supports heart health. A perfect snack for all age groups!

Step-by-Step Instructions

Follow these simple steps to make the perfect roasted makhana masala.

Step 1

Heat the Pan: In a large pan, heat 1 tbsp ghee or olive oil on medium flame.

Step 2

Roast the Makhana: Add makhana and roast for 4-5 minutes on medium flame until they turn crispy. Keep stirring occasionally.

Step 3

Add Spices: Add turmeric powder, red chilli powder, black pepper powder and rock salt. Mix well.

Step 4

Cook for 2 More Minutes: Continue roasting for another 2 minutes so the spices coat evenly.

Step 5

Add Chat Masala: Turn off the flame and add chat masala and curry leaves (if using). Mix well.

Step 6

Garnish and Serve: Garnish with chopped coriander and enjoy your healthy roasted makhana masala!

Pro Tips

Use ghee for a richer flavor or olive oil for a lighter option. You can add other spices like garlic powder or cumin powder. For a spicy version, add a pinch of garam masala. Store in an airtight container for up to 1 to 2 weeks. Try different flavors like peri peri, cheese or mint.

You Might Also Like

Explore more healthy and delicious makhana recipes.

Join Our Healthy Food Community

Get new recipes, health tips and exclusive offers directly in your inbox.

No spam, ever. Just good food and good vibes.