Roasted Makhana Masala
10 minutes · Healthy Snack
Snacks
Makhana Chaat
Crisp plain makhana tossed at home with chopped vegetables and chutneys. Add the makhana last so it stays crisp.
15 minutes · Street Style
Prep Time
10 minsCook Time
5 minsTotal Time
15 minutesServings
2 servingsCuisine
IndianCourse
SnacksWhy You'll Love This Recipe
This makhana chaat is not only delicious but also packed with nutrition. It's crunchy, light, and full of flavor — perfect for tea-time or mid-meal snack.
- Quick and easy to make
- Healthy and low in calories
- Rich in protein and antioxidants
- Perfect for tea-time or mid-meal snack
- Customizable with your favorite spices
Healthy Snacking Made Easy!
Ingredients
Simple ingredients, big flavors.
- 2 cups MR FOXY Premium Makhana, lightly roasted
- 1 small onion, finely chopped
- 1 small tomato, finely chopped
- Chutney of your choice, to taste
- Lemon juice and salt to taste
- Chopped coriander, for garnish
Nutrition Information (Per Serving)
Nutrition per serving is not shown in the showcase for this recipe. Values are approximate and vary based on ingredients used.
*Approximate values, may vary based on ingredients used.
Health Tip
Makhana is rich in antioxidants, low in calories and supports heart health. A perfect snack for all age groups!
Step-by-Step Instructions
Follow these simple steps to make the perfect makhana chaat.
Step 1
Roast the makhana lightly and cool it.
Step 2
Combine onion and tomato in a bowl.
Step 3
Add makhana just before serving so it stays crisp.
Step 4
Add chutney, lemon and salt, toss and serve immediately.
Pro Tips
Add makhana last - chaat toppings soften it quickly.
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