Roasted Makhana Masala
10 minutes · Healthy Snack
Lunch & Dinner
Makhana Pulao
A hearty main meal: makhana folded into spiced rice with vegetables at home.
30 minutes · Lunch & Dinner
Prep Time
15 minsCook Time
15 minsTotal Time
30 minutesServings
4 servingsCuisine
IndianCourse
Lunch & DinnerWhy You'll Love This Recipe
This makhana pulao is not only delicious but also packed with nutrition. It's crunchy, light, and full of flavor — perfect for tea-time or mid-meal snack.
- Quick and easy to make
- Healthy and low in calories
- Rich in protein and antioxidants
- Perfect for tea-time or mid-meal snack
- Customizable with your favorite spices
Healthy Snacking Made Easy!
Ingredients
Simple ingredients, big flavors.
- 1 cup MR FOXY Premium Makhana, roasted
- 2 cups cooked rice
- 1 onion, sliced
- Mixed vegetables, chopped
- Whole spices and salt to taste
Nutrition Information (Per Serving)
Nutrition per serving is not shown in the showcase for this recipe. Values are approximate and vary based on ingredients used.
*Approximate values, may vary based on ingredients used.
Health Tip
Makhana is rich in antioxidants, low in calories and supports heart health. A perfect snack for all age groups!
Step-by-Step Instructions
Follow these simple steps to make the perfect makhana pulao.
Step 1
Roast the makhana and set aside.
Step 2
Cook onion and vegetables with spices until soft.
Step 3
Fold in the cooked rice and roasted makhana.
Step 4
Rest for 5 minutes and serve hot.
Pro Tips
Add the makhana near the end so it keeps some crunch.
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