Roasted Makhana Masala
10 minutes · Healthy Snack
Desserts
Makhana Kheer
A creamy, comforting dessert made by simmering roasted makhana in milk at home.
25 minutes · Dessert
Prep Time
10 minsCook Time
15 minsTotal Time
25 minutesServings
4 servingsCuisine
IndianCourse
DessertsWhy You'll Love This Recipe
This makhana kheer is not only delicious but also packed with nutrition. It's crunchy, light, and full of flavor — perfect for tea-time or mid-meal snack.
- Quick and easy to make
- Healthy and low in calories
- Rich in protein and antioxidants
- Perfect for tea-time or mid-meal snack
- Customizable with your favorite spices
Healthy Snacking Made Easy!
Ingredients
Simple ingredients, big flavors.
- 1 cup MR FOXY Premium Makhana, lightly roasted and crushed
- 4 cups milk
- 3 tbsp sugar (adjust to taste)
- Cardamom powder, a pinch
- Chopped nuts, for garnish
Nutrition Information (Per Serving)
Nutrition per serving is not shown in the showcase for this recipe. Values are approximate and vary based on ingredients used.
*Approximate values, may vary based on ingredients used.
Health Tip
Makhana is rich in antioxidants, low in calories and supports heart health. A perfect snack for all age groups!
Step-by-Step Instructions
Follow these simple steps to make the perfect makhana kheer.
Step 1
Roast the makhana lightly and crush it coarsely.
Step 2
Bring the milk to a boil, then simmer on low heat.
Step 3
Add the makhana and cook until the kheer thickens.
Step 4
Stir in sugar and cardamom, garnish and serve warm or chilled.
Pro Tips
Stir often so the milk does not catch at the bottom of the pan.
You Might Also Like
Explore more healthy and delicious makhana recipes.
Makhana Chaat
15 minutes · Street Style
Makhana Trail Mix
10 minutes · On-the-Go
Makhana Pulao
30 minutes · Lunch & Dinner
Join Our Healthy Food Community
Get new recipes, health tips and exclusive offers directly in your inbox.
No spam, ever. Just good food and good vibes.