Roasted Makhana Masala
10 minutes · Healthy Snack
Lunch & Dinner
Makhana Curry
Roasted makhana simmered in a spiced tomato-based curry - a comforting main course.
25 minutes · Lunch & Dinner
Prep Time
10 minsCook Time
15 minsTotal Time
25 minutesServings
4 servingsCuisine
IndianCourse
Lunch & DinnerWhy You'll Love This Recipe
This makhana curry is not only delicious but also packed with nutrition. It's crunchy, light, and full of flavor — perfect for tea-time or mid-meal snack.
- Quick and easy to make
- Healthy and low in calories
- Rich in protein and antioxidants
- Perfect for tea-time or mid-meal snack
- Customizable with your favorite spices
Healthy Snacking Made Easy!
Ingredients
Simple ingredients, big flavors.
- 2 cups MR FOXY Premium Makhana, roasted
- 2 tomatoes, pureed
- 1 onion, finely chopped
- Ginger-garlic paste, spices and salt to taste
- Cream or cashew paste (optional)
Nutrition Information (Per Serving)
Nutrition per serving is not shown in the showcase for this recipe. Values are approximate and vary based on ingredients used.
*Approximate values, may vary based on ingredients used.
Health Tip
Makhana is rich in antioxidants, low in calories and supports heart health. A perfect snack for all age groups!
Step-by-Step Instructions
Follow these simple steps to make the perfect makhana curry.
Step 1
Roast the makhana and set aside.
Step 2
Cook onion, ginger-garlic and tomato puree with spices.
Step 3
Add water and simmer to a curry consistency.
Step 4
Add makhana just before serving so it does not go soft.
Pro Tips
Serve immediately - makhana absorbs curry quickly.
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